Faux vs. Real
Stoneware, wood, and cast iron have become a staple in food service applications. With modern technology and materials, the food industry has adapted to using melamine, which has a similar aesthetic as naturally made alternatives, but without the cost. Melamine has become an unrivaled low-cost substitute for the fast-paced food service industry. Using melamine instead of naturally sourced elements benefits the environment as well as restauranteurs.
One problem with using real wood instead of melamine is bacteria which resides on porous surfaces. Health departments prohibit the use of wood in most establishments due to safety issues. Although the look of wood is beautiful, the sanitary concerns are problematic. The cost of wood scales with supply and demand. If you select only the best-looking pieces, be prepared to pay a high price. Another issue with real wood is the lifespan of your tableware. Wood has the shortest life span due to warping, staining, and dulling. To protect your staff and prevent workplace injuries, consider replacing wood pieces with lightweight melamine faux wood. Natural wood is known to be much heavier than melamine and causes splinters, ouch!
Stone, while stunningly beautiful, is known to be one of the heaviest options for serve ware. Granite, slate, marble, and other forms of stoneware can be twice as dense as melamine without the added benefit of durability. These natural options are environmentally troublesome due to limited supply, cost of production, and disposability. The average melamine plate will outlast its porcelain counterparts when it comes to signs of wear, use, and abuse. A simple drop test would prove that melamine is shatterproof, chip-resistant, and superior at maintaining its like-new appearance.
While cast iron provides a unique look for your cuisine, it is known to be extremely hard to care for and wash. Each time you use and clean a cast iron pan, you must re-season with flaxseed oil to maintain a non-stick surface. The maintenance doesn’t stop there, every so often you’re required to season your dull or patchy skillet with a routine cycle of heating and oiling. This process can be avoided by replacing those cumbersome skillets with faux melamine cast iron. Preserve that rustic look and feel without sacrificing your precious time and resources. EGS melamine faux cast iron is lighter, easier to clean, and doesn’t rust!
Melamine is superior in the following ways.
- Lighter – Melamine is lighter than natural elements such as wood, stone and iron which reduces employee fatigue and injuries.
- Less Expensive – Compared to traditional materials such as stoneware, cast iron, and wood products, melamine has very low overhead costs. Additionally, EGS melamine is scratch and chip resistant and shatterproof which greatly lowers the need for replacements.
- Easier to Clean – Melamine is commercial dishwasher safe, much faster, and simpler to clean than porous natural elements such as wood or stone.
- Durable – During production, EGS melamine is cured with strengthening compounds, becoming a shatterproof substance perfect for indoor and outdoor dining.